For employment inquiries contact:

  • Email: hr@BethelWoodsCenter.org 
  • Letter: Bethel Woods Center for the Arts, Human Resources, P.O. Box 222, Liberty, NY 12754
  • Fax: (845) 295-2472

 

Bethel Woods Employment Opportunities:

 

Event Only Positions (Concert Days Only)

Housekeeping

Event- Housekeepers Cleaning and Maintenance Staff are responsible for maintaining a clean and safe environment for staff and guests with numerous duties and responsibilities that take place pre, during, and after the concert.

Overnight Crew

We’re looking for an energetic team to help us restore Bethel Woods’ cleanliness and beauty after our events. In this position you will be a part of our overnight restoration team. This team plays a crucial part in the restoration of the facility. Snacks and beverages will be provided.

You must be 18 or older to start a 10pm shift. Start and end times will vary slightly but will generally include a 6 to 8 hour shift. Complete, scan and e-mail (or regular mail) above application to hr@BethelWoodsCenter.org.

Duties include:
Picking up and restacking our lawn chairs
Lawn clean-up
Emptying trash receptacles

Requirements:
18 years of age or older
Perform ‘hands on’ work
Dependable individuals
Lifting up to 40lbs

Parking Lot Attendant

Event-Parking Attendants are responsible the challenging task of directing and coordinating all vehicular traffic in and out of Bethel Woods.   Providing  guests, parking guidance and assistance to access specific lots for  maximum lot efficiency.  In this important position you serve as the first and last customer service for our guests.   

 

2014 Ovations Food Service Event Only Positions (Concert Days Only)

For food/beverage inquiries contact:
Email: info@bethelwoodscenter.org
Letter: Ovations, c/o Tim Mahler, P.O. Box 223, Bethel, NY 12720

Area Supervisor

An area supervisor is responsible for overseeing an area that has several sale locations. Sales consist of both food and beverage including alcohol. Components to oversee include guest services, food production, inventory and cash control, as well as  alcohol, cleaning, safety and break compliance. Supervision of Bartenders, Beer Pourers, Cashiers, Cooks and Expeditors while maintaining the overall area is a necessity.

The Area Supervisor must maintain a high level of event oversight, attention to detail, ability to communicate with staff and guests, ability to calculate basic math, and ensure Ovation and Bethel Woods Policies are followed. Leadership, ability to work in a fast paced environment, teamwork, positive attitude, neat appearance, scheduling flexibility, and attendance as well as the ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality are required.

Experience working in a fast-paced, high volume fine dining, casual dining, large venue and/or nightclub is preferred.

Bartender

A Bartender is responsible for providing an excellent guest experience by processing the guest’s alcoholic beverage order with efficiency and accuracy including the display and proper measurement of product and strict compliance to Ovations cash control policy. Attention to the details of cleaning of individual work space, safety and break compliance is a necessity. Possessing the ability to confidently and responsibly adhere to Ovations Policy regarding alcohol limits per transactions, verification of I.D., recognition of intoxication of guests and alcohol sales end time as well as basic speed rack knowledge.

The Bartender must maintain attention to detail, ability to communicate with staff and guests, ability to calculate basic math, and ensure Ovation and Bethel Woods Policies are followed. Ability to work in a fast paced environment, teamwork, positive attitude, neat appearance, scheduling flexibility, and attendance as well as the ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality are required.

Experience working in a fast-pace high volume bartending capacity is required.

Beer Server

A Beer Server is responsible for providing an excellent guest experience by processing the guest’s alcoholic beverage order with efficiency and accuracy including the display of product and strict compliance to Ovations cash control policy. Attention to the details of cleaning of individual work space, safety and break compliance is a necessity. Possessing the ability to confidently and responsibly adhere to Ovations Policy regarding alcohol limits per transactions, verification of I.D., recognition of intoxication of guests and alcohol sales end time is required.

The Beer Server must maintain attention to detail, ability to communicate with staff and guests, ability to calculate basic math, and ensure Ovation and Bethel Woods Policies are followed. Ability to work in a fast paced environment, teamwork, positive attitude, neat appearance, scheduling flexibility, and attendance as well as the ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality are required.

Cashier

A Cashier is responsible for providing an excellent guest experience by processing the guest’s food and beverage order with efficiency and accuracy and strict compliance to Ovations cash control policy. Attention to the details of alcohol, cleaning of individual work space, safety and break compliance is a necessity.

The Cashier must maintain attention to detail, ability to communicate with staff and guests, ability to calculate basic math, and ensure Ovation and Bethel Woods Policies are followed. Ability to work in a fast paced environment, teamwork, positive attitude, neat appearance, scheduling flexibility, and attendance as well as the ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality are required.

Experience working in a fast-paced, high volume fine dining, casual dining, large venue and/or nightclub is preferred.

Condiment Steward

A Condiment Steward is responsible for setting up, maintaining and removal of condiment stations for a Concession House. This includes learning the product and equipment dispensing systems, providing guests with a clean and neat area for use and maintained tables.

The Condiment Steward must maintain attention to detail, ability to communicate with staff, and ensure Ovation and Bethel Woods Policies are followed. Ability to work in a fast paced environment, teamwork, positive attitude, neat appearance, scheduling flexibility, and attendance as well as the ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality are required.

This is a great opportunity for those entering the work force for the first time. Minimum age is 16. 

Dish Washer

The Dish Washer is responsible for the proper washing, rinsing, sanitizing and storage of all food and beverage related small wares. The position requires the ability to stand for long periods of time and lifting of heavy food equipment.

The Dish Washer must maintain attention to detail, ability to communicate with staff and ensure Ovation and Bethel Woods Policies are followed. Ability to work in a fast paced environment, teamwork, positive attitude, neat appearance, scheduling flexibility, and attendance as well as the ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality are required.

Experience working in a fast-paced, high volume fine dining, casual dining, catering and/or nightclub is preferred.

Expeditor/Runner

An expeditor is responsible for the basic prepping and/or retrieving food and beverage orders requested by Cashiers while maintaining the quality of the order through the ability to adhere to food safety codes, attention to detail and quality of the guest orders, and understanding and implementing par levels for prepping of work space. Attention to the details of alcohol, cleaning, safety and break compliance is a necessity.

The Expeditor must maintain attention to detail, ability to communicate with staff, and ensure Ovation and Bethel Woods Policies are followed. Ability to work in a fast paced environment, teamwork, positive attitude, neat appearance, scheduling flexibility, and attendance as well as the ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality are required.

Experience working in a fast-paced, high volume, casual dining, fast food restaurant, large venue and/or nightclub is preferred.

Grill/Fry Cook

A Fry Cook is responsible for the preparation of Concession Menu items utilizing a fryer while providing excellence regarding the satisfaction of guests, food quality, and sanitation. Clear understanding of par levels, portion control, temperature compliance, food storage, as well as attention to the details of cleaning, safety and break compliance.

The Lead Cook must maintain attention to detail, ability to communicate with staff, and ensure Ovation and Bethel Woods Policies are followed. Ability to work in a fast paced environment, teamwork, positive attitude, neat appearance, scheduling flexibility, and attendance as well as the ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality are required.

Experience cooking in a fast-paced, high volume casual dining, fast food restaurant, large venue and/or nightclub is required.

Hawker

A Hawker is responsible for having an out-going, people friendly personality while offering the guest the convenience of purchasing ice cream and water in their seats. The position requires the ability to walk the entire venue while carrying the products for sale and compliance with all cash handling policies.

The Hawker must maintain attention to detail, ability to communicate with staff and guests, ability to calculate basic math, and ensure Ovation and Bethel Woods Policies are followed. Ability to work in a fast paced environment, teamwork, positive attitude, neat appearance, scheduling flexibility, and attendance as well as the ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality are required. 

Prep Cook

A Prep Cook is responsible for the correct plating of Concession Menu items that have been prepared by the Lead Cook and Fry/Cook while providing excellence regarding the satisfaction of guests, food quality, and sanitation. Clear understanding of par levels, portion control, temperature compliance, food storage, as well as attention to the details of cleaning, safety and break compliance.

The Prep Cook must maintain attention to detail, ability to communicate with staff, and ensure Ovation and Bethel Woods Policies are followed. Ability to work in a fast paced environment, teamwork, positive attitude, neat appearance, scheduling flexibility, and attendance as well as the ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality are required.

Experience cooking in a fast-paced, high volume casual dining, fast food restaurant, large venue and/or nightclub is required.

Warehouse Worker

A warehouse worker is responsible for the accurate and timely delivery of food, beverage and paper stock to the proper location throughout the venue. Responsibilities also include maintaining the cleanliness and organization of the warehouse, ability to take inventory counts, safely operating delivery equipment and forklift operation certification. Must be familiar with all food, beverage and paper products used throughout the venue as well as the details of alcohol, cleaning, safety and break compliance is a necessity.

The Warehouse Worker must maintain attention to detail, ability to communicate with staff and guests, as well as ensure Ovation and Bethel Woods Policies are followed. Ability to work in a fast paced ever-changing environment, teamwork, positive attitude, neat appearance, scheduling flexibility, and attendance as well as the ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality are required.

Experience working in distribution/warehouse is preferred.

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