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Dining at Bethel Woods

Bethel Woods offers a variety of dining options to accommodate many appetites and diets.

Yasgur's Farm Cafe

You may enjoy delicious light fare at Yasgur's Farm Cafe, located inside the museum, during regular museum hours. On Event Gallery evening concert days, full kitchen menu available until show time then snacks and beverages available throughout the concert.

VIEW FULL MENU HERE


Pavilion Dining


Pre-Concert Dinner Buffet at the Market Shed

Enjoy a causal pre-concert dinner in the Market Shed located atop the historic Woodstock festival field. All-You-Can-Eat buffet style service features entrees, sides and desserts prepared fresh on-site and includes lemonade, iced tea and coffee. Cash bar open for those 21+, with I.D. Private table seating is provided in a fun and festive environment accessible only with a dinner ticket. Seating is limited and advance sales end three (3) days prior to concert. Buffet menu, when available, will be posted on this page.

Service starts when general concert gates open. Concert tickets MUST be purchased separately if you did not choose dinner add-on during concert ticket purchase.

Market Shed Buffet Menus Below

7.07 John Mellencamp

Carve:  Maple BBQ Rub Hurd Farm Turkey Breast w Pan sauce

Royal Scottish Beef Shepard’s Pie Potato Gratinee

Minnesota Wild Rice Pilaf

Indiana Corn & Green Bean Succotash

Small Town Macaroni Salad

Satur Farms Arcadian Greens w Raspberry Vinaigrette

Mélange of Desserts Bars

House Baked Cookies

7.13 Luke Bryan

Carve: Bourbon Sugar Glazed Virginia Ham w Stone Mustard

Buttermilk Southern Fried Chicken

Five Cheese Baked Macaroni Casserole

Cider Vinegar & Brown Sugar Braised Greens

Roast Sweet Potato & Shitake Mushroom Salad

Local Summer Salad Greens w/ Blue Cheese

Red Mills Corn Bread & Brownies

Home Baked Cookies

7.14 Foreigner

Carve:  Pernil of Pork Roast w/ Cilantro Chimichurri

Arroz Con Pollo (Roast Chicken & Spanish Rice)

Braised Cabbage w/ North Country Smoked Bacon

Roast Garlic Whipped Eastern Potatoes au Crema

Broccoli Tortellini Salad w Sundried Tomatoes & Lemon EVO

Greek Salad w Bulgarian Feta

Magic Woman Coconut Custard Pie

House Baked Cookies

7.16 Incubus

Carve: Ginger Teriyaki London Broil w Wasabi Aioli

Jamaican Jerk Roasted Chicken w/ Pineapple Salsa

Fragrant Yellow Rice w Peas

Fresh Steamed Broccoli & Roasted Garlic

Asian Style Sesame Coleslaw

Spinach & Cremini Mushroom Salad/ Vidalia Dressing

Chocolate layer Cake

House Baked Cookies

7.21 Rod Stewart

Carve:  Maple BBQ Rub Hurd Farm Turkey Breast w Pan sauce

Royal Scottish Beef Shepard’s Pie Potato Gratinee

Minnesota Wild Rice Pilaf

Indiana Corn & Green Bean Succotash

Small Town Macaroni Salad

Satur Farms Arcadian Greens w Raspberry Vinaigrette

Mélange of Desserts Bars

House Baked Cookies

7.22 Chicago

Carve: Cracked Pepper Mustard Pork Loin w Mango Salsa

Poulet Roti Chicken Provencal w/ Caper Berries

Oven Thyme Roasted Potato Lyonnaise

Braised Brussel Sprouts w/ Orange Maple Butter

Scandinavian Dill Cucumber Salad

Heptworth Farms Greens w Gorgonzola & Walnuts

Mélange of Desserts Bars

House Baked Cookies

7.28 Brantley Gilbert

Carve:  Brown Sugar Rubbed Angus Brisket w Jack Daniels Sauce

Cornmeal Crusted Chicken Tenders

Southern Black Eye Peas Rice Pilaf

Braised Local Kale & Hardwood Smoked Ham

Creole Potato Salad

Crisp Romaine Hearts w Shallot Dressing

Sweet Potato Pie

House Baked Cookies

7.29 Blondie

Carve:  100 Garlic Clove Tuscan Pork Roast w Jus

Roast Chicken Madeira w Wild Mushrooms

Yukon Gold Rosemary Roast Potato w EVO

French Haricot Vertes Almandine

Cavatappi Pasta Salad w Roasted Tomatoes

Chopped Mediterranean Salad w Feta

Grandma’s Carrot Cake

House Baked Cookies

8.5 Santana

Carve:  Pernil of Pork Roast w/ Cilantro Chimichurri

Arroz Con Pollo (Roast Chicken & Spanish Rice)

Braised Cabbage w/ North Country Smoked Bacon

Roast Garlic Whipped Eastern Potatoes au Crema

Broccoli Tortellini Salad w Sundried Tomatoes & Lemon EVO

Greek Salad w Bulgarian Feta

Magic Woman Coconut Custard Pie

House Baked Cookies

8.6 Kings of Leon

Carve: Cracked Pepper Mustard Pork Loin w Mango Salsa

Poulet Roti Chicken Provencal w/ Caper Berries

Oven Thyme Roasted Potato Lyonnaise

Braised Brussel Sprouts w/ Orange Maple Butter

Scandinavian Dill Cucumber Salad

Heptworth Farms Greens w Gorgonzola & Walnuts

Mélange of Desserts Bars

House Baked Cookies

8.10 Florida Georgia Line

Carve: Bourbon Sugar Glazed Virginia Ham w Stone Mustard

Buttermilk Southern Fried Chicken

Five Cheese Baked Macaroni Casserole

Cider Vinegar & Brown Sugar Braised Greens

Roast Sweet Potato & Shitake Mushroom Salad

Local Summer Salad Greens w/ Blue Cheese

Red Mills Corn Bread & Brownies

Home Baked Cookies

8.19 Goo Goo Dolls

Carve: Western NY Classic Italian Beef Top Roast Au Jus

Anchor Bar style Buffalo Wings & Thighs

Asian Cold Sesame Noodles

Yancy’s New York White Cheddar Smashed Potato

Catskill Honey Buttered Baby Carrots

Local Tomato Cucumber Salad Vinaigrette

Chocolate Chip Brownies

House Baked Cookies

8.26 Lynyrd Skynyrd

Carve:  Chipotle Chili Rub Berkshire Pork Loin w Apple Chutney

Freebird Chicken & Prudhomme Andouille Jambalaya

Nawlins Classic Red Bean & Southern Rice

Creamed Florida Corn & Vidalia Onion Gratinee

Russet Potato & Spring Onion Potato Salad

Norwich Red Leaf & Bell Pepper Salad w Sweet Vinaigrette

Sweet Home Bourbon Pecan Pie

House Baked Cookies

9.1 Sting

Carve:   Homestead Grass-Fed Sirloin Strip w Shiraz demi            

Roast Amish Chicken & Sausage Scarpriella

Ricotta Tortellini & Roast Garlic Al Brodo

Heptworth Farms Summer Squash & Baby Tomato

Roxanne’s Mediterranean Couscous salad

Classic Caesar Salad w Sour Dough Pecorino Croutons

Sweet Carolina Chocolate Layer Cake

House Baked Cookies

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