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Canned Heat Pre-Show Farm-to-Table Dinner

Bethel Woods is putting a farm fresh twist on its Event Gallery concert experience with a bountiful pre-show farm-to-table dinner. Taking place in the open-air Market Sheds overlooking the original Woodstock festival field, the multi-course dinner will feature delicious recipes using locally-sourced ingredients and are presented by Bethel Woods' own Executive Chef, Jodi Cummings. The communal, family style seating wholly embodies the "Peace, Love and Music" atmosphere and is wonderful to experience with neighbors and friends, both old and new.

Seating is limited. Please note that the pre-show farm-to-table dinner ticket purchase does not include admission to the concert and vice versa. Doors open at 5:30 PM and service begins with the first course served at 6:00 PM.

Canned Heat Summer Farm Dinner


Grilled Crostini

with Chorizo & Nettle Meadow Farm Lavender Goat Cheese


Hepworth Farm Blistered Shishito Peppers

with Lemon Yogurt Dipping Sauce



Avocado & Cucumber Soup

with Pickled Jalapeños



Obercreek Farm Greens Salad

with Spicy Praline Bacon Bits


Dagele Brothers Farm Zucchini Noodle Salad

with Harissa, Feta & Bethel Woods Mint



Lowland Farm St. Louis Spare Ribs

with Smoked Cherry BBQ Sauce

Bang Bang Prawns over Cheddar-Scallion Polenta


Hot & Sweet Southern Succotash Salad

with Lawrence Farms Cucumbers, Peppers, Lima Beans, Squash, and Carrots



Mexican Pots de Crème

with Cinnamon Meringue


  • Friday, September 13, 2019   --  6:00 PM Add to cal


All dates, acts, times and ticket prices are subject to change at any time without notice. Ticket prices may increase on the day of show.

  • Sep 13 , 2019
  • Market Sheds
  • 5:30 PM Doors Open
    6:00 PM First Course
  • $55 Regular
    (Concert Admission Not Included)
  • *Ticket prices will increase by $5 seven days prior to event date.

  • Buy Tickets Now