Canned Heat Pre-Show Farm-to-Table Dinner
Bethel Woods is putting a farm fresh twist on its Event Gallery concert experience with a bountiful pre-show farm-to-table dinner. Taking place in the open-air Market Sheds overlooking the original Woodstock festival field, the multi-course dinner will feature delicious recipes using locally-sourced ingredients and are presented by Bethel Woods' own Executive Chef, Jodi Cummings. The communal, family style seating wholly embodies the "Peace, Love and Music" atmosphere and is wonderful to experience with neighbors and friends, both old and new.
Seating is limited. Please note that the pre-show farm-to-table dinner ticket purchase does not include admission to the concert and vice versa. Doors open at 5:30 PM and service begins with the first course served at 6:00 PM.
Canned Heat Summer Farm Dinner
with Chorizo & Nettle Meadow Farm Lavender Goat Cheese
Hepworth Farm Blistered Shishito Peppers
with Lemon Yogurt Dipping Sauce
Avocado & Cucumber Soup
with Pickled Jalapeños
Obercreek Farm Greens Salad
with Spicy Praline Bacon Bits
Dagele Brothers Farm Zucchini Noodle Salad
with Harissa, Feta & Bethel Woods Mint
Lowland Farm St. Louis Spare Ribs
with Smoked Cherry BBQ Sauce
Bang Bang Prawns over Cheddar-Scallion Polenta
Hot & Sweet Southern Succotash Salad
with Lawrence Farms Cucumbers, Peppers, Lima Beans, Squash, and Carrots
Mexican Pots de Crème
with Cinnamon Meringue
- Friday, September 13, 2019 -- 6:00 PM Add to cal
All dates, acts, times and ticket prices are subject to change at any time without notice. Ticket prices may increase on the day of show.