Harvest Festival Farm-to-Table Brunch
Before you make your way down to the Harvest Festival site, join us Sunday, September 9th at 10:30 AM on Bethel Woods' Upper Campus in the Market Sheds for a Family-Style Farm-to-Table Brunch! (Note: the Market Sheds are in separate location than the Harvest Festival site. We recommend parking in the upper campus lots first, and then driving to the Harvest Festival lots following the brunch)
Start off Harvest Festival Sunday with a Farm-to-Table brunch, brought to you by Bethel Woods' own Executive Chef. Food is served family style and seating is general admission. The menu will feature a delightful selection of dishes using ingredients sourced from local farms and a Bottomless choice of either Mimosas or Bloody Marys!
Ticket Price Includes Tax - Menu Includes:
Potato Pancake topped with Norwegian Smoked Salmon & Lemon Chive Cream Cheese with Fresh Dill
Stuffed French Toast with Cream Cheese, Powdered Sugar, Vanilla & Thinly-Sliced Strawberries topped with Local Maple Syrup
Baby Arugula & Puffed Quinoa Salad with Chickpeas, Artichokes, Heirloom Grape Tomatoes, Cucumbers, Red Peppers & Champagne Vinaigrette
Mini Breakfast Quesadilla stuffed with Spinach, Egg Whites, Gruyere Cheese & Scallions
Chicken & Waffles
Applewood Smoked Bacon
Best-Ever Vegan Breakfast Potato
Grandma’s Mountain Blueberry Crumb Cake
All dates, acts, times, and ticket prices are subject to change at any time without notice. Ticket prices may increase on the day of show.