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Graham Nash Pre-Show Farm-to-Table Dinner

Bethel Woods is putting a farm fresh twist on its Event Gallery concert experience with a bountiful pre-show farm-to-table dinner. Taking place in the open-air Market Sheds overlooking the original Woodstock festival field, the multi-course dinner will feature delicious recipes using locally-sourced ingredients and are presented by Bethel Woods' own Executive Chef. The communal, family style seating wholly embodies the "Peace, Love and Music" atmosphere and is wonderful to experience with neighbors and friends, both old and new.

Seating is limited. Please note that the pre-show farm-to-table dinner ticket purchase does not include admission to the concert and vice versa. Doors open at 5:30 PM and service begins with the first course served at 6:00 PM. Ticket pricing is as follows:

Early Bird (week of on-sale): $50.00
Regular: $55.00 (Ticket price will increase $5.00 seven days prior to the event date)


Deviled Eggs
with Assorted Fillings, including Bacon Jam & Black Truffle Aioli

Roasted Mushroom & Caramelized Onion Tart
with Coach Farm’s Goat Cheese

Puree of Roast Pumpkin & Heirloom Apple Soup
with Toasted Hazelnuts

Shaved Brussel Sprouts Salad
with Wild Arugula, Julienne Pears, Slivered Almonds, Shaved Aged Romano Cheese, Meyer Lemon-Cider Dressing


Braised Pork Shank Osso Buco
over Wild Hive Farm Polenta

Butternut Squash & Saffron Risotto
with Grilled Shrimp


Sticky Toffee Pudding with Cinnamon Whipped Cream


  • Tuesday, October 15, 2019   --  6:00 PM Add to cal


All dates, acts, times and ticket prices are subject to change at any time without notice. Ticket prices may increase on the day of show.

  • Oct 15 , 2019
  • Event Gallery
  • 5:30 PM Doors Open
    6:00 PM First Course
  • $50 Early Bird (thru 06/18/2019)
    $55 Regular
    (Concert Admission Not Included)
  • *Ticket prices will increase by $5 seven days prior to event date.

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