David Sanborn Pre-Show Farm-to-Table Dinner
Bethel Woods is putting a farm fresh twist on its Event Gallery concert experience with a bountiful pre-show farm-to-table dinner. Taking place in the open-air Market Sheds overlooking the original Woodstock festival field, the multi-course dinner will feature delicious recipes using locally-sourced ingredients and are presented by Bethel Woods' own Executive Chef. The communal, family style seating wholly embodies the "Peace, Love and Music" atmosphere and is wonderful to experience with neighbors and friends, both old and new.
Seating is limited. Please note that the pre-show farm-to-table dinner ticket purchase does not include admission to the concert and vice versa. Doors open at 5:30 PM and service begins with the first course served at 6:00 PM.
Applewood Bacon, Hickory Sauce, Napa Slaw
Tandoori Chicken Satay
Cucumber Raita, Mango Chutney
Crab & Corn Chowder
Local Cream, Salt Pork
New York Wedge
Iceberg, Local Egg, Bacon, Bermuda Onion, New York Cheddar, Buttermilk Ranch
Salmon Sullivan County
Cedar-Roasted, Blackberry Beurre Blanc, Yukon Potato
Panko, Brie Cheese, Rosemary, Barley Risotto
Garlic Swiss Chard
Smoked Red Peppers
Chocolate Lava Cake
- Thursday, November 7, 2019 -- 6:00 PM Add to cal
All dates, acts, times and ticket prices are subject to change at any time without notice. Ticket prices may increase on the day of show.