Chris Thile Pre-Show Farm-to-Table Dinner
Bethel Woods is putting a farm fresh twist on its Event Gallery concert experience with a bountiful pre-show farm-to-table dinner. Taking place in the open-air Market Sheds overlooking the original Woodstock festival field, the multi-course dinner will feature delicious recipes using locally-sourced ingredients and are presented by Bethel Woods' own Executive Chef, Jodi Cummings. The communal, family style seating wholly embodies the "Peace, Love and Music" atmosphere and is wonderful to experience with neighbors and friends, both old and new.
Seating is limited. Please note that the pre-show farm-to-table dinner ticket purchase does not include admission to the concert and vice versa. Doors open at 5:30 PM and service begins with the first course served at 6:00 PM.
September Farm Dinner
Breaded & Fried Mozzarella-Stuffed Zucchini Flowers
with Classic Marinara Dipping Sauce
Full Moon Farm Lamb Sliders on Hawaiian Rolls, Crumbled Feta, Red Onion, Mint,
Summer Hepworth Farm Corn & Potato Chowder, Basil Pistou
Late Summer Fishkill Farm Heirloom Tomato Salad, Shaved Red Onion, Cucumber, Ricotta Salata, Basil-Champagne Vinaigrette
Obercreek Farm Kale Salad with Lawrence Farm Shaved Apples, Smoked Gouda, & Candied Pecans, Apple Cider & Roast Shallot Vinaigrette
Spice-Rub Thunderhill Farm Grilled Spatchcock Chicken with BBQ Duo,
Cherry BBQ Sauce & Mango-Habanero BBQ Sauce
Roasted Cod in Cilantro-Basil & Sweet Corn Broth
Warm Roasted Fingerling Potato Salad with Grain Mustard and Dill Dressing
Warm Greig Farm Blueberry & Raspberry Cinnamon & Cardamom Crumble, Vanilla Bean Ice Cream
- Saturday, September 21, 2019 -- 6:00 PM Add to cal
All dates, acts, times and ticket prices are subject to change at any time without notice. Ticket prices may increase on the day of show.