Gordon Lightfoot Pre-Show Farm-to-Table Dinner

Gordon Lightfoot Pre-Show Farm-to-Table Dinner
  • May 6th 2020 6:00pm
  • May 7th 2020 6:00pm
  • Market Sheds
  • $55 Regular
  • *Ticket prices will increase by $5 seven days prior to event date.

Important Information Regarding Gordon Lightfoot:

The Gordon Lightfoot performances and pre-show Farm-to-Table dinners have been rescheduled to May 6 and 7, 2020.  Ticket buyers do not need to exchange their tickets. 

Here's what you should know:​​​​​​

- Both show and dinner tickets originally sold for Thursday, August 1/October 3 will be honored on Wednesday, May 6.

- Both show and dinner tickets originally sold for Friday, August 2/October 4  will be honored on Thursday, May 7.

- This not a canceled event, so no automatic refunds will be given. Click here for more information as to how to go about requesting a refund. You will have up until the rescheduled show time to make this request.

- Have any additional questions? Contact Ticketmaster Fan Support

Bethel Woods is putting a farm fresh twist on its Event Gallery concert experience with a bountiful pre-show farm-to-table dinner. Taking place in the open-air Market Sheds overlooking the original Woodstock festival field, the multi-course dinner will feature delicious recipes using locally-sourced ingredients and are presented by Bethel Woods' own Executive Chef. The communal, family style seating wholly embodies the "Peace, Love and Music" atmosphere and is wonderful to experience with neighbors and friends, both old and new.

Seating is limited. Please note that the pre-show farm-to-table dinner ticket purchase does not include admission to the concert and vice versa. Doors open at 5:30 PM and service begins with the first course served at 6:00 PM. Ticket pricing is as follows:

May 6 Dinner Menu:

Appetizers

Wedge Salad Skewer
with Cherry Tomatoes, Romaine Hearts, Pepper Bacon, Buttermilk-dill dressing

Hepworth Farm Corn & Scallion Fritters
with Honey-Chipotle Dipping Sauce

Eggplant Caponata Grilled Crostini
with Coach Farm Goat Cheese

Soup

Fishkill Farm Watermelon-Basil Gazpacho with Citrus Creme Fraiche

Salad

Salad of Wild Arugula, Greig Farms Blueberries, Candied Pecans & Acorn Hill Feta, Fig & Roasted Shallot Champagne Vinaigrette

Entree

Heather Ridge Chicken, Honey-Brined & Jerk Seasoned
with Zucchini & Corn Relish
 

Rosemary-Garlic Marinated & Grilled Kinderhook Flank Steak with Bourbon-Peach BBQ Sauce

Grilled Summer Vegetable Ratatouille

Dessert

Lawrence Farm Peach & Orange Blossom Short Cake with Vanilla Bean Whipped
Cream

May 7 Dinner Menu:

Appetizers

Fried Pickle Spears
with Buttermilk-Dill Dipping Sauce

Stuffed Cherry Tomatoes
with Crab & Avocado Salad

Soup

Hepworth Farm Chilled Sevan Cantaloupe Soup
with Mint Chiffonade & Crispy Pancetta

Salad

Kohlrabi, Brussel Sprout and Cabbage Summer Slaw
with Cilantro Sweet & Sour Dressing

Grilled Greiner Farm Peaches & Mozzarella Salad
with Basil-Mint Dressing

Entree

Roasted Brown Sugar-Brined Center Cut Old Ford Farm Pork Loin
with Mango-Jalapeño Salsa

Roasted Local Lake Trout Stuffed
with Garlic-Herb Breadcrumbs, Grilled Lemons & Fried Capers

Summer Israeli Couscous
with Grilled Summer Squash & Roasted Red Peppers

Dessert

Open Face Summer Fruit Galette with Hard Cider Sorbet

Gordon Lightfoot: 80 Years Strong Tour

Gordon Lightfoot has recorded 20 albums and has five Grammy nominations. His songs have been aired regularly for over 50 years, earning him Radio Singles Chart Positions in North America achieved by few others. Lightfoot's radio hits in the USA have earned Five #1s, Five Top 10s and Thirteen Top 40 hits. In Canada he has earned Sixteen #1s, Eighteen Top 10s and Twenty One Top 40 hits.