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Gordon Lightfoot Pre-Show Farm-to-Table Dinner

Gordon Lightfoot Pre-Show Farm-to-Table Dinner
  • November 21st 2020 6:00pm
  • November 22nd 2020 6:00pm
  • Doors: 5:30 PM | First Course: 6:00 PM 

  • Market Sheds
  • $55 Regular
  • *Ticket prices will increase by $5 seven days prior to event date.

The Gordon Lightfoot concerts and the pre-show farm-to-table for Saturday, November 21 and Sunday, November 22, 2020 have been postponed.

We are working with presenting partners and the artist to reschedule the performance for a future date and will share that information with you as it becomes available.

If you have tickets to a show that is postponed, you will be able to select your refund option once the new date is announced. If 60 days have passed since a show was postponed and no rescheduled dates have been announced, the 30-day window for refunds will open at that time. There will only be one refund window offered per show. If the refund window is activated after 60 days, there will not be another window once the new date is set.

Bethel Woods is putting a farm fresh twist on its Event Gallery concert experience with a bountiful pre-show farm-to-table dinner.

Taking place in the open-air Market Sheds overlooking the original Woodstock festival field, the multi-course dinner will feature delicious recipes using locally-sourced ingredients and are presented by Bethel Woods' own Executive Chef. The communal, family style seating wholly embodies the "Peace, Love and Music" atmosphere and is wonderful to experience with neighbors and friends, both old and new.

Seating is limited. Please note that the pre-show farm-to-table dinner ticket purchase does not include admission to the concert and vice versa. Doors open at 5:30 PM and service begins with the first course served at 6:00 PM.

Dinner Menu for November 21

Appetizers

Wedge Salad Skewer with Cherry Tomatoes, Romaine Hearts, Pepper Bacon, Buttermilk-dill dressing

Hepworth Farm Corn & Scallion Fritters with Honey-Chipotle Dipping Sauce

Eggplant Caponata Grilled Crostini with Coach Farm Goat Cheese

Soup

Fishkill Farm Watermelon-Basil Gazpacho with Citrus Creme Fraiche

Salad

Salad of Wild Arugula, Greig Farms Blueberries, Candied Pecans & Acorn Hill Feta, Fig & Roasted Shallot Champagne Vinaigrette

Entree

Heather Ridge Chicken, Honey-Brined & Jerk Seasoned with Zucchini & Corn Relish  

Rosemary-Garlic Marinated & Grilled Kinderhook Flank Steak with Bourbon-Peach BBQ Sauce

Grilled Summer Vegetable Ratatouille

Dessert Lawrence Farm Peach & Orange Blossom Short Cake with Vanilla Bean Whipped Cream

long shot of buffet table

Dinner Menu for November 22

Appetizers

Fried Pickle Spears with Buttermilk-Dill Dipping Sauce

Stuffed Cherry Tomatoes with Crab & Avocado Salad

Soup

Hepworth Farm Chilled Sevan Cantaloupe Soup with Mint Chiffonade & Crispy Pancetta

Salad

Kohlrabi, Brussel Sprout and Cabbage Summer Slaw with Cilantro Sweet & Sour Dressing

Grilled Greiner Farm Peaches & Mozzarella Salad with Basil-Mint Dressing

Entree

Roasted Brown Sugar-Brined Center Cut Old Ford Farm Pork Loin with Mango-Jalapeño Salsa

Roasted Local Lake Trout Stuffed with Garlic-Herb Breadcrumbs, Grilled Lemons & Fried Capers

Summer Israeli Couscous with Grilled Summer Squash & Roasted Red Peppers

Dessert

Open Face Summer Fruit Galette with Hard Cider Sorbet

server with dishes in hands

After, Gordon Lightfoot Performs in the Event Gallery!

Gordon Lightfoot has recorded 20 albums and has five Grammy nominations. His songs have been aired regularly for over 50 years, earning him Radio Singles Chart Positions in North America achieved by few others. Lightfoot's radio hits in the USA have earned Five #1s, Five Top 10s and Thirteen Top 40 hits. In Canada he has earned Sixteen #1s, Eighteen Top 10s and Twenty One Top 40 hits.