Join us for a unique dining experience in the overlooking the original Woodstock festival field.
Join us for a plated, multi-course dining experience in one of our beautiful Market Sheds, featuring four delectable courses and one complimentary “Welcome Cocktail” curated by Bethel Woods Executive Chef, Joel Trocino.
This dinner experience takes place just prior Graham Nash’s concert performance in the Event Gallery, however, admission to the concert must be purchased separately. Includes water, soda, coffee and tea. Additional beverages will be available for purchase.
Please note: This is a plated multi-course meal and all guests will be seated at private tables with their party. Important: A party is determined by the number of tickets purchased in a single transaction. Please call or email us with any special seating requests.
MENU
Welcome Cocktail
Grapefruit Prosecco Cocktail
First Course
Fried Zucchini Blossoms
Goat Cheese, Fine Herbs, Red Pepper Coulis
Second Course
Arugula Salad
Arugula, Tear Drop Tomato, Ciliegine, Red Onion, Balsamic
Third Course
Land & Sea
New York Strip Steak, Colossal Shrimp, Truffle-Cracked Yukon Potatoes, Fried Brussels, Newburg Sauce
Vegetarian Substitute: Roasted Mushroom & Asparagus Risotto
Dessert
Pistachio, Vanilla, Dulce de Leche Gelato Trio