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Hudson Valley Restaurant Week

Celebrating the finest cuisine in the region.
Hudson Valley Restaurant Week
Hudson Valley Restaurant Week
Hudson Valley Restaurant Week
  • November 9th 2022 11:00 AM - 2:00 PM
  • November 10th 2022 11:00 AM - 2:00 PM
  • November 11th 2022 11:00 AM - 2:00 PM
  • November 13th 2022 11:00 AM - 2:00 PM
  • November 16th 2022 11:00 AM - 2:00 PM
  • November 17th 2022 11:00 AM - 2:00 PM
  • November 18th 2022 11:00 AM - 2:00 PM
  • November 19th 2022 11:00 AM - 2:00 PM
  • November 20th 2022 11:00 AM - 2:00 PM
  • Event Gallery
  • $24.95: Three Courses | OR | $29.95: Three Courses & Museum Admission

Produced by The Valley Table magazine, Hudson Valley Restaurant Week is the largest and most successful dining event in the region.

We are so proud to showcase a special prixe-fix, grab-and-go meal, curated by Joel Trocino, Executive Chef, Bethel Woods Center for the Arts. 

TICKET OPTIONS:

$24.95: Three Courses

$29.95: Three Courses & Entry to The Museum at Bethel Woods

MENU INCLUDES:

First (Choose 1)
- Lobster Bisque 
with Mascarpone Swirl
- Grilled Calamari and Arugula
Lemon Saffron Emulsion, Capers, Roasted Peppers, Fennel, Sun-Dried Tomato

Second (Choose 1)
- Grilled Shrimp Cobb
Baby Greens, Tomato, Chopped Egg, Gorgonzola, Bacon, Champagne Vinaigrette
- Steak Sandwich
Caramelized Onions, Crispy Mushrooms, Gruyere, Garlic Aioli, Toasted Baguette

Dessert (Choose 1)
- Tiramisu 
- New York Style Cheesecake

Meet Chef Joel

Chef Joel Trocino joined Legends Hospitality Group as Executive Chef of Bethel Woods Center for the Arts in 2022. From catering, concessions and private events to the museum café and pre-show dinners, Chef Joel responsible for all food service provided at the 800-acre performing arts center.  A graduate of The Culinary Institute of America, Chef Joel is best known as the owner and manager of Amici’s Restaurant in Poughkeepsie, New York, a neighborhood favorite for 13 years. In addition to serving as General Manager of Dean and Deluca, he has worked as a NASCAR Trackside Chef. He is a two-time Best of Hudson Valley Award Winner and has received the Trip Advisor Award of Excellence.