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Hudson Valley Restaurant Week

Celebrating the finest cuisine in the region.
Hudson Valley Restaurant Week
Hudson Valley Restaurant Week
Hudson Valley Restaurant Week
  • October 30-November 9 | 11 AM-2 PM

  • $24.95: Three Courses | Plus, see The Museum for a $5 add-on at check-out!

Produced by The Valley Table magazine, Hudson Valley Restaurant Week is the largest and most successful dining event in the region.

We are so proud to showcase a special prixe-fix, grab-and-go meal, curated by Joel Trocino, Executive Chef, Bethel Woods Center for the Arts. 


First (Choose 1)
- Hudson Valley Salad (GF)
Shaved Brussels, Burrata, Smoked Duck, Lardons, Cured Apple, Candied Pecans, Pickled Onion & Local Maple Vinaigrette

- Spiced Pumpkin Soup (GF, Veg) 
Local Pumpkin, Honey Cut Squash, Touch of Cream, Spices, Mascarpone & Toasted Pepitas

Second (Choose 1)
- Wagyu Burger (MGF)
Sautéed Maitake Mushroom, Candied Bacon, Sweet Onion, Gruyere Sauce, Unagi, Brioche & Truffle Fries

- Braised Short Rib and Ricotta Lasagna
 Tender Short Rib of Beef, Whipped Ricotta, Crumbled Sausage, House Tomato Sauce, Fresh Pasta, Blend of Italian Cheeses, Signature Meatball & Fresh Basil

Dessert (Choose 1)
- Toasted Vanilla Crème Brulé (GF, Veg)
- Tiramisu

Meet Chef Joel

Chef Joel Trocino joined Legends Hospitality Group as Executive Chef of Bethel Woods Center for the Arts in 2022. From catering, concessions and private events to the museum café and pre-show dinners, Chef Joel responsible for all food service provided at the 800-acre performing arts center.  A graduate of The Culinary Institute of America, Chef Joel is best known as the owner and manager of Amici’s Restaurant in Poughkeepsie, New York, a neighborhood favorite for 13 years. In addition to serving as General Manager of Dean and Deluca, he has worked as a NASCAR Trackside Chef. He is a two-time Best of Hudson Valley Award Winner and has received the Trip Advisor Award of Excellence.