Join us for a unique dining experience in the Market Sheds overlooking the original Woodstock festival field.
Our beautiful, open-air Market Sheds are outfitted for a dinner curated with your safety, comfort, and taste in mind as you enjoy multiple courses. A full bar with specialty cocktails available for purchase.
Chef’s Tasting Plate
Local Hudson Valley Cheese Plate
Five Spoke Cheddars, Old Chatham Camembert, Nettle Meadow Kunik Marcona, Fig Jam, Honeycomb
Five Onion Soup with Torched Gruyere
Harvest Maple Salad
Shaved Brussels, Butternut Squash, Lardons, Pickled Onion, Candied Walnuts, Maple Cider Vinaigrette
Main Course (Served Family Style)
Herb Roasted Chicken
Brick-Cooked, Fontina Cheese, Spinach, Pan Jus, Fried Sage
Short Rib Lasagna
Shredded Short Rib, Fresh House-Made Pasta Besciamella, Spinach, Tomato Sauce
Brown Sugar and Cinnamon Butter
Chocolate Smore’s Campfire Cake