Josh Ritter Pre-Show Farm-to-Table

Josh Ritter Pre-Show Farm-to-Table
  • October 13th 2019 6:00pm
  • 5:30 PM: Doors | 6:00 PM: First Course

  • Market Sheds
  • $55 Regular Price, $60 Week Of.

Bethel Woods is putting a farm fresh twist on its Event Gallery concert experience with a bountiful pre-show farm-to-table dinner. Taking place in the open-air Market Sheds overlooking the original Woodstock festival field, the multi-course dinner will feature delicious recipes using locally-sourced ingredients and are presented by Bethel Woods' own Executive Chef. The communal, family style seating wholly embodies the "Peace, Love and Music" atmosphere and is wonderful to experience with neighbors and friends, both old and new.

Seating is limited. Please note that the pre-show farm-to-table dinner ticket purchase does not include admission to the concert and vice versa. To purchase tickets for the Josh Ritter show, please click here. Doors open at 5:30 PM and service begins with the first course served at 6:00 PM.

Menu Includes

Small Plates:

Petite Italian Meatballs, Whipped Ricotta, Pecorino, Basil Salsa Verde

Wild Mushroom Flatbread, Wilted Kale, Fig Walnut Vinaigrette

Royal Acres Butternut Squash Soup, Toasted Pepitas, Black Garlic Oil

Poached Pears, Goat Cheese, Satur Farms Greens, White Balsamic Vinaigrette

Large Plates:

Pan Roasted Salmon, Caramelized Onion and Fennel, Chive Cream

Maple-Vanilla Glazed Pork Loin, Bacon Braised Beans, Sage Pistou

Roasted Norwich Meadow Farm Blue Potatoes, Parsnip, Kohlrabi

Dessert:

Champlain Orchards Apple Crumble a la Mode

 

Josh Ritter: Solo

Acclaimed singer and songwriter Josh Ritter’s new album Fever Breaks debuted at #4 on Billboard’s Americana/Folk Albums Chart, #5 on Independent Albums Chart, #14 on Top Current Albums Chart and appeared on the Billboard 200. Produced by Grammy Award-winning musician Jason Isbell, the 10-track album was recorded at Nashville’s historic RCA Studio A and features Isbell’s band, the 400 Unit.