Bethel Woods is putting a farm fresh twist on its Event Gallery concert experience with a bountiful pre-show farm-to-table dinner. Taking place in the open-air Market Sheds overlooking the original Woodstock festival field, the multi-course dinner will feature delicious recipes using locally-sourced ingredients and are presented by Bethel Woods' own Executive Chef. The communal, family style seating wholly embodies the "Peace, Love and Music" atmosphere and is wonderful to experience with neighbors and friends, both old and new.
Seating is limited. Please note that the pre-show farm-to-table dinner ticket purchase does not include admission to the concert and vice versa. To purchase tickets for the Josh Ritter show, please click here. Doors open at 5:30 PM and service begins with the first course served at 6:00 PM.
Petite Italian Meatballs, Whipped Ricotta, Pecorino, Basil Salsa Verde
Wild Mushroom Flatbread, Wilted Kale, Fig Walnut Vinaigrette
Royal Acres Butternut Squash Soup, Toasted Pepitas, Black Garlic Oil
Poached Pears, Goat Cheese, Satur Farms Greens, White Balsamic Vinaigrette
Pan Roasted Salmon, Caramelized Onion and Fennel, Chive Cream
Maple-Vanilla Glazed Pork Loin, Bacon Braised Beans, Sage Pistou
Roasted Norwich Meadow Farm Blue Potatoes, Parsnip, Kohlrabi
Champlain Orchards Apple Crumble a la Mode