Max Weinberg's Jukebox Pre-Show Farm-to-Table Dinner

Max Weinberg's Jukebox Pre-Show Farm-to-Table Dinner
  • November 24th 2019 6:00pm
  • 5:30 PM Doors Open | 6:00 PM First Course

  • Museum
  • $80 Regular, $85 Week of Show (Concert Admission Not Included) | *Ticket prices will increase by $5 seven days prior to event date.

Join us for an exclusive pre-show multi-course dinner in the Museum at Bethel Woods’ 2019 Special Exhibit space, We Are Golden.

The evening and menu are inspired by the connection and unity experienced 50 years ago on these now historic grounds. This energy continues today in this unique, one-time culinary experience, as well as through the ingredients and creativity presented in this menu, crafted by Bethel Woods’ own Executive Chef, Jasper Alivia. Enjoy the spirit of the semi-centennial as you sit amidst the relics of the 1969 Woodstock festival -- from the psychedelically-inspired plates to remembering Max Yasgur as we serve chocolate milk from a local creamery, each aspect of the five-course meal is an homage to our legacy.

Seating is extremely limited. $80 Regular Price, $85 Week Of.

Hors D'oeuvres

Grilled Lamb with Pomegranate, Preserved Lemon & Celery

Confit Pork Belly with Golden Raisin Mostarda & Radish

Salmon Crudo with Yuzu Ponzu, Blood Orange & Salmon Caviar

 

Second Course

Harvest Salad with Roasted & Pickled Beets, Squash, Goat Cheese Ranch, Spiced Hazelnuts, Pears & Greens

 

Third Course

Lobster Bisque with a Butter Poached Lobster, Dashi Foam & Flatbread Cracker

 

Entrée

Grilled Hanger Steak with Carrots, Beets, Potato, Red Wine, Herb Oil

 

Dessert

Chocolate Milk & Fresh Baked Cookies

 

Thank you to our farmers participating in the meal: Obercreek, Norwich Meadows, Royal Acres, Joyce, Champagne Orchards, Eckerton Hill

Enjoy the Show!

Performing over 80 shows so far throughout 2017 and 2018 Max Weinberg’s Jukebox continues to barnstorm the country, blasting out the hits!