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Our beautiful, open-air Market Sheds are outfitted for a dinner curated with your safety, comfort, and taste in mind. Enjoy four courses, specialty cocktails, and “bite-sized” conversations where we will explore the ‘60s in 60 seconds with Neal Hitch, Senior Curator, The Museum at Bethel Woods.
Watermelon, Mint, Goat Cheese, Raw Honey, Remembrance Farm Greens
Second (Choice Of):
Creamed Corn, Eckerton Hill Farm Tomatoes, Arugula, Chili Oil
Feta Cream, Mint Oil, Pickled Fresnos
Third (Choice Of):
Pasture-Raised Senat Farm Chicken, Parsley Mojo, Cheddar Polenta, Pickled Tomatoes
Coffee and Ancho Rubbed, Crispy Potato, Charred Green Beans
Jersey Fresh Blueberries, Vanilla Ice Cream
Light Rum, Simple Syrup, Jersey Fresh Blueberries, Bethel Woods Mint
Zig-Zag: The Art of Smoking
Uncover the hidden truth (and messaging) behind artists Alton Kelley and Stanley's rolling paper logo poster.