More Than A Meal: November 5

Dining experience in the Market Sheds overlooking the historic festival field
outdoor dining with umbrella
market shed at bethel woods dining experience
  • November 5th 2021 5:00pm
  • Doors: 5:00 PM | First Course: 5:30 PM

  • Market Sheds
  • $50

Join us for a unique dining experience in the Market Sheds: the presentations are historic, the food is fresh, and we're so happy you're here.

Our beautiful, open-air Market Sheds are outfitted for a dinner curated with your safety, comfort, and taste in mind. Enjoy multiple courses and specialty cocktails.



Butternut Squash

Curried Butternut Squash Soup, Spiced Walnuts, Pistou


Leg of Lamb

Slow-Roasted Lamb, Za’atar, Herbs

Local Chicken

Braised Chicken, Olives, Lemon, Confit Onions, Thyme



Whipped Parsnip, Chive Crumb, Balsamic

Baby Carrots

Baby Carrots, Harissa Oil, Feta


Charred Cauliflower, Raisin, Celery Hearts

Brussel Sprouts

Slow-Roasted Brussel Sprouts, Fish Sauce Vinaigrette


Pumpkin Cheesecake

Pumpkin Mousse, Ginger Snap Crust

About Chef Jasper

Born in the Philippines and raised in American Samoa, Jasper Alivia did not initially plan for his life to be so intertwined with food and restaurants. He moved to Philadelphia to attend Saint Joseph’s University where he received his B.A. in Economics. Quickly he realized that cooking was his calling and soon left a promising job in finance to work in restaurants in Philadelphia. He later moved to New York City to attend the French Culinary Institute, and put in work and training at some of the highest rated restaurants in town, including Savoy and Park Avalon.

Make An Evening Of It!

After dinner, enjoy a performance by singer-songwriter and multi-instrumentalist Amy Helm in The Event Gallery. Learn more here.

Please note dinner tickets do not include concert admission and vice versa.

Disclaimer: All dates, acts, times, and ticket prices are subject to change at any time without notice.