Enjoy a very special pre-show, plated dinner experience, featuring everyone's mouth-watering favorites: Beer, Bourbon & Bacon!
Each dish of this delectable four-course dinner is paired with a complimentary alcoholic beverage, mutually highlighting the flavors of both the food and the libation. The dinner will take place on the Back Patio of our Museum, with a special introduction from Bethel Woods' Executive Chef, Joel Trocino.
Our outdoor back patio will be enclosed with temporary walls and standing heaters for a warm and cozy dining experience. Water, soda, coffee and tea are complimentary and additional beverages will be available for purchase. This dinner experience takes place just prior Matt Nathanson's concert performance, however, admission to the concert must be purchased separately. Seating is limited. Please note that there is no vegetarian option for this dinner.
Crispy Pork Belly Slider | Baby Arugula, Beer Cheese, Gochujang
Paired with: Catskill Brewery Devil's Path IPA
When Pigs Fly | Vanilla-Scented Bacon-Wrapped Smoked Pork Wings with a Sweet Honey Coffee BBQ Glaze
Paired with: Jim Beam Vanilla Bourbon Fizz
Two-Bone Stuffed Pork Chop | Apple Butter Compote, Bourbon Brown Sugar Marshmallow & Sweet Potato Smash, Stewed Greens
Paired with: Maker's Mark Kentucky Buck, Strawberry, Ginger Beer
Jim Beam Devil's Cake
Paired with: Jim Beam Maple Bourbon Pecan Pie Milkshakes
This is a plated multi-course meal and all guests will be seated at private tables with their party (please note: A party is determined by the number of tickets purchased in a single transaction).