Join us for a unique dining experience on the Museum Patio.
Enjoy a very special pre-show, christmas-inspired multi-course dinner experience! The dinner will begin with a complimentary welcome cocktail, followed by 5 delectable courses curated by Bethel Woods' Executive Chef, Joel Trocino. The main course will feature and bring together seven fishes to harken to the Italian culinary tradition practiced on Christmas Eve.The dinner will take place on the Back Patio of our Museum. Our outdoor back patio will be enclosed with temporary walls and standing heaters for a warm and cozy dining experience. Water, soda, coffee and tea are complimentary and additional beverages will be available for purchase. This dinner experience takes place just prior Judy Collins' concert performance, however, admission to the concert must be purchased separately. Seating is limited. Please note that there is no vegetarian option for this dinner.
This is a plated, multi-course meal and all guests will be seated at private tables with their party. Please note: A party is determined by the number of tickets purchased in a single transaction. Includes the 5-course dinner and welcome cocktail. Includes water, soda, coffee and tea. Additional beverages are available for purchase.
FOR THE TABLE
Grilled Breads with Eggplant Dip
Pulpo Salad with Greens, Chickpea, EVO, Oregano & Lemon
Crispy Fried Smelts
with Saffron Aioli
New England Clam Chowder
Seven Fishes Spaghetti
with Cod, Scallops, Lobster, Clams, Mussels, Shrimp & Calamari in a Red Sauce
Hot Lava Cake
with Jane's Ice Cream