Join us for a unique dining experience in the Market Shed.
Enjoy a very special pre-show, Canadian-inspired multi-course dinner experience! The dinner will begin with a complimentary welcome cocktail, followed by 4 delectable courses curated by Bethel Woods' Executive Chef, Joel Trocino. Water, soda, coffee and tea are complimentary and additional beverages will be available for purchase. This dinner experience takes place just prior Alan Doyle's concert performance in the Event Gallery, however, admission to the concert must be purchased separately. Seating is limited. Please note that there is no vegetarian option for this dinner.
This is a plated, multi-course meal and all guests will be seated at private tables with their party. Please note: A party is determined by the number of tickets purchased in a single transaction. Includes the 4-course dinner and welcome cocktail. Includes water, soda, coffee and tea. Additional beverages are available for purchase.
Crown Royal, Ginger Beer, Maple Simple Syrup
FOR THE TABLE
Grilled Breads with Signature Dip (Veg)
Smoked Trout Waldorf Salad
Canadian Trout, Apples, Grapes, Celery & Nuts with Dijon Dressing (GF)
Montral Smoked Meat & Cabbage Soup (GF,DF)
Baby Lamb Chops
Potato Poutine & Spring Vegetables (GF)
Potatoes & Green Beans (GF,DF)
Maple Pecan Pie