Join us for a unique dining experience on the Museum Patio.
Enjoy a very special pre-show, plated wine-pairing dinner experience! The first 4 courses of this delectable 5-course dinner, is paired with a complimentary wine of the Chef's choosing, mutually highlighting the flavors of both the food and the libation.
The dinner will take place on the Back Patio of our Museum, enclosed with temporary walls and standing heaters for a warm and cozy dining experience. This dinner experience takes place just prior Marc Roberge's concert performance, however, admission to the concert must be purchased separately. Seating is limited. Please note that there is no vegetarian option for this dinner.
This is a plated multi-course meal and all guests will be seated at private tables with their party (A party is determined by the number of tickets purchased in a single transaction). Includes the 4-course dinner, one alcoholic beverage, water, soda, coffee and tea. Additional beverages are available for purchase.
FOR THE TABLE
Artichoke Crema with Toasted Baguette
Paired with: Chef's Choice of Prosecco
Roasted Honeycut Squash Soup with Toasted Pepita
Paired with: Chef's Choice of Chardonnay
Bucatini all'Amatriciana with Smoked Duck
Paired with: Chef's Choice of Pinot Noir
Red Wine Braised Short Rib of Beef, Yukon Smash, Carrots
Paired with: Chef's Choice of Cabernet
Triple Chocolate Mousse