Join us for a unique dining experience in the Market Sheds: the presentations are historic, the food is fresh, and we're so happy you're here.
Curator of our 2021 Special Exhibit Lights, Color Fashion, Julia Fell will present select 1960s clothing items from our collections. We will offer a rare glimpse of artifacts that were worn at and survived Woodstock.
This culinary experience will focus on - what else? - dressings.
MENU:
First
Spring Salad
English Peas, Feta, Morels, Asparagus, Young Radish, Green Goddess Dressing
Second
Shrimp Mousse-Leek Cannelloni
Meyer Lemon Nage, Celery Root Puree
Pork Belly
Blood Orange, Pickled Mustard, Rye, Kimchi Aioli
Third
Wild-Caught Atlantic Cod
Roasted in Banana Leaf, Coconut-Lemongrass Jus, Chilis, Crispy Ginger, Forbidden Rice
New York Strip Steak
Cheddar Kohlrabi, Broccolini, Red Wine Caramel, King Oyster
Fourth
Honey and Lavender Panna Cotta
Fermented Blackberries, Ancho Chili Tuille Skirt