Hudson Valley Restaurant Week

Hudson Valley Restaurant Week

Celebrating the finest cuisine in the region.

Hudson Valley Restaurant Week

Celebrating the finest cuisine in the region.

Event Details


First Course (Choose One)

  • Stuffed Spiedini alla Romana
    Semolina Bread Stuffed with Fresh Mozzarella, Battered and Deep Fried, Roasted Peppers, Basil, Roasted Garlic and Anchovy Cream
  • Pecorino & Ricotta Veal Meatballs
    Hand Rolled served with Old World Tomato Sauce

Second Course (Choose One)

  • Roasted Porchetta Sandwich
    Arugula, Aged Provolone, Slow-Roasted Pork, Italian Salsa Verde, served with Truffle Fries
  • Drunken Chicken Parmigiana
    Breaded Chicken, Fresh Mozzarella, Basil, Vodka Cream, served with Prosciutto and Parmesan Potato Croquette

Dessert  (Choose One)

  • Torta olio d’ Oliva
    Olive Oil Cake, Fresh Berries, Homemade Vanilla Whipped Cream
  • Coconut Panna Cotta
    Creamy Italian Custard, Toasted Coconut, and Dried Pineapple

Meet Chef Joel

Chef Joel Trocino joined Legends Hospitality Group as Executive Chef of Bethel Woods Center for the Arts in 2022. From catering, concessions and private events to the museum café and pre-show dinners, Chef Joel responsible for all food service provided at the 800-acre performing arts center.  A graduate of The Culinary Institute of America, Chef Joel is best known as the owner and manager of Amici’s Restaurant in Poughkeepsie, New York, a neighborhood favorite for 13 years. In addition to serving as General Manager of Dean and Deluca, he has worked as a NASCAR Trackside Chef. He is a two-time Best of Hudson Valley Award Winner and has received the Trip Advisor Award of Excellence.

season lawn pass promo 30.jpg
season lawn pass promo 30.jpg
Guarantee your seat on the lawn and save with our Season Lawn Pass!
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member promo 30.jpg
Enjoy perks like early entry, preferred parking, and more! 

Apr 2024