First Course (Choose One)

• Stuffed Spiedini alla Romana
  Semolina Bread Stuffed with Fresh Mozzarella, Battered and Deep Fried, Roasted Peppers, Basil, Roasted Garlic and Anchovy Cream
• Pecorino & Ricotta Veal Meatballs
  Hand Rolled served with Old World Tomato Sauce

Second Course (Choose One)

• Roasted Porchetta Sandwich
  Arugula, Aged Provolone, Slow-Roasted Pork, Italian Salsa Verde, served with Truffle Fries
• Drunken Chicken Parmigiana
  Breaded Chicken, Fresh Mozzarella, Basil, Vodka Cream, served with Prosciutto and Parmesan Potato Croquette

Dessert  (Choose One)

• Torta olio d’ Oliva
  Olive Oil Cake, Fresh Berries, Homemade Vanilla Whipped Cream
• Coconut Panna Cotta
  Creamy Italian Custard, Toasted Coconut, and Dried Pineapple

Chef Joel Trocino joined Legends Hospitality Group as Executive Chef of Bethel Woods Center for the Arts in 2022. From catering, concessions and private events to the museum café and pre-show dinners, Chef Joel responsible for all food service provided at the 800-acre performing arts center.  A graduate of The Culinary Institute of America, Chef Joel is best known as the owner and manager of Amici’s Restaurant in Poughkeepsie, New York, a neighborhood favorite for 13 years. In addition to serving as General Manager of Dean and Deluca, he has worked as a NASCAR Trackside Chef. He is a two-time Best of Hudson Valley Award Winner and has received the Trip Advisor Award of Excellence.