Las Migas Pre-Show Dinner
in the Special Exhibit Gallery
Las Migas Pre-Show Dinner
in the Special Exhibit Gallery
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DateNovember 10, 2024
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Event Starts5:00 PM
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VenueMuseum
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Doors Open5:00 PM | First Course: 5:30 PM
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Ticket Prices$79 - Does not include admission to the concert
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On SaleOn Sale Now
Event Details
Join us for a plated, multi-course dining experience in the Special Exhibit space of the Museum, featuring four delectable courses and one complimentary “Welcome Cocktail” curated by Bethel Woods Executive Chef, Joel Trocino. This dinner experience takes place just prior to the Las Migas concert performance in the Event Gallery, however, admission to the concert must be purchased separately. Includes water, soda, coffee and tea. Additional beverages will be available for purchase.
WHAT'S ON THE MENU:
Welcome Cocktail
Sangria
First Course (For the Table)
Charcutería y Quesos
Chorizo, Ibérico Ham, Serrano, Aged Manchego, Truffled Lavender Honey, Fig & Cherry Marmalade
Second Course (Small Plates)
Gambas a la Zahara: Shrimp with Garlic & Extra Virgin Olive Oil
Chorizo Bilbao: Sausage, Parsley, Lemon
Almejas con Chorizo: Steamed Clams, Chorizo, White Wine
Third Course
CHOICE OF:
Paella Valenciana: Chicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron Aioli
OR
Cochinillo Asado: Roasted Suckling Pig, Smashed Crispy Fingerlings, Slow cooked Beans, Fried Brussels, Potato Brava, Saffron Aïoli
Fourth Course
Crema Catalana
Vanilla custard, Cherries, Apples
Please note: This is a plated multi-course meal and all guests will be seated at private tables with their party. Important: A party is determined by the number of tickets purchased in a single transaction. Please call or email us with any special seating requests.
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All dates, acts, times, and ticket prices are subject to change at any time without notice. Tickets obtained from sources other than the official sites of Bethel Woods, Live Nation or Ticketmaster (our only authorized ticketing services) may be lost, stolen or counterfeit and will not be honored. We cannot refund tickets purchased from brokers or secondary sellers.
- WELCOME COCKTAIL: Sangria
- FIRST COURSE (FOR THE TABLE): Charcutería y Quesos
Chorizo, Ibérico Ham, Serrano, Aged Manchego, Truffled Lavender Honey, Fig & Cherry Marmalade - SECOND COURSE (SMALL PLATES):
- Gambas a la Zahara: Shrimp with Garlic & Extra Virgin Olive Oil
- Chorizo Bilbao: Sausage, Parsley, Lemon
- Almejas con Chorizo: Steamed Clams, Chorizo, White Wine
- THIRD COURSE:
- Paella Valenciana:Chicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron Aioli
- OR
- Cochinillo Asado: Roasted Suckling Pig, Smashed Crispy Fingerlings, Slow cooked Beans, Fried Brussels, Potato Brava, Saffron Aïoli
- FOURTH COURSE: Crema Catalana
Vanilla custard, Cherries, Apples
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