
OUR HOUSE: Pre-Show Dinner
Woodstock Anniversary in the Special Exhibit
OUR HOUSE: Pre-Show Dinner
Woodstock Anniversary in the Special Exhibit
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DateAugust 18, 2024
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Event Starts5:00 PM
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VenueMuseum
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Doors Open5:00 PM | First Course: 5:30 PM
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Ticket Prices$79 - Does not include admission to the concert
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On SaleOn Sale Now
Event Details
Join us for a very special plated, multi-course dining experience in honor of the 55th Anniversary of the 1969 Woodstock festival, taking place in the Special Exhibit in the Museum. The menu features four delectable courses and one complimentary “Welcome Cocktail” that pay homage to the most influential festival in history, curated by Bethel Woods' Executive Chef and Museum Curator, Joel Trocino and Neal Hitch. This dinner experience takes place just prior to the OUR HOUSE: The Music of Crosby, Stills, Nash & Young concert performance in the Event Gallery, however, admission to the concert must be purchased separately. Includes water, soda, coffee and tea. Additional beverages will be available for purchase.
Please note: This is a plated multi-course meal and all guests will be seated at private tables with their party. Important: A party is determined by the number of tickets purchased in a single transaction. Please call or email us with any special seating requests.
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Ticket Disclaimer
All dates, acts, times, and ticket prices are subject to change at any time without notice. Tickets obtained from sources other than the official sites of Bethel Woods, Live Nation or Ticketmaster (our only authorized ticketing services) may be lost, stolen or counterfeit and will not be honored. We cannot refund tickets purchased from brokers or secondary sellers.
Menu
- WELCOME COCKTAIL: Purple Haze Martini
Vodka, Blue Curacao, Black Raspberry Liqueur, Cranberry Juice - FOR THE TABLE: Herb & Cheddar Overnight Oats
Savory Oats Served with Rosemary, Sage, & Spirit
Served in Dixie Cups- HISTORICAL INSPIRATION: MUESLI AND OATS WERE SERVED IN DIXIE CUPS WERE SERVED WHEN THE FESTIVAL CONCESSIONS RAN OUT OF FOOD.
- FIRST COURSE: Hungry Hippie Stew
Corn, Sweet Potatoes, Cabbage, Onions, Beans, Cream- HISTORICAL INSPIRATION: VEGETABLE-BASED SOUPS WERE A STAPLE FOOD OFFERING AT THE “FREE KITCHEN” IN THE HOG FARM, PREPARED AND SERVED BY VOLUNTEERS.
- SECOND COURSE: “Fried Neckbones and Some Fries”
Crispy Pork Neck Sliders, Slaw, House Cut Fries with Wavy Gravy- HISTORICAL INSPIRATION: “FRIED NECKBONES AND SOME FRIES” WAS THE LAST SONG SANTANA PLAYED DURING HIS WOODSTOCK SET.
- THIRD COURSE: Country Joe & the Trout Fish
Local Beaverkill Trout with Lemon Caper Beurre Blanc with Asparagus Risotto- HISTORICAL INSPIRATION: COUNTRY JOE & THE FISH PERFORMED ON A VERY WET STAGE SUNDAY AFTERNOON OF THE FESTIVAL
- FOURTH COURSE: Yasgur’s Milk & Cookies
Vanilla Caramel Milkshake with Sugar Magnolia Cookies- HISTORICAL INSPIRATION: MAX YASGUR OFFERED HIS DAIRY FARM FOR THE FESTIVAL TO TAKE PLACE WHEN THE FESTIVAL NEEDED A HOME.
- HISTORICAL INSPIRATION: MAX YASGUR OFFERED HIS DAIRY FARM FOR THE FESTIVAL TO TAKE PLACE WHEN THE FESTIVAL NEEDED A HOME.