Embark on a holiday-tasting adventure as Bethel Woods Executive Chef Joel Trocino prepares 7 courses with a luxurious assortment of seafood. Tickets are $99 per person and offer entry to the dinner and one complimentary glass of wine (chef’s selection). 

Menu

Pane All’aglio per il tavolo
Garlic Bread for the table

Insalata di Polpo
Chilled Octopus, Squid, and Shrimp

Odori Fritti Croccanti
Crispy Fried Smelts with Saffron Aioli and Marinara

Calamari Ripieni
Simple stuffed Calamari with San Marzano Tomato Sauce

Capesante Ripiene di Aragosta
Seared Dayboat Scallops, topped with Lobster, and Bearnaise

Marsala di Gamberetti
Shrimp with Wild Mushroom Marsala Sauce

Filetto di Passera Frances
Fillet of Flounder with Citrus Wine Butter

Bucatini, Granchio, Vongole, e Cozze Fra Diavolo
Mussels, Clams, Crab with Bucatini Pasta in spicy Tomato Sauce

Tiramisu e un Cannoli
Homemade Tiramisu and a fresh stuffed Cannoli
 

Please Note: Menu, dates, times, and locations are subject to change at any time.