Join us for a plated, multi-course dining experience in the Special Exhibit space of the Museum, featuring four delectable courses and one complimentary “Welcome Cocktail” curated by Bethel Woods Executive Chef, Joel Trocino. This dinner experience takes place just prior to the John Sebastian & Jimmy Vivino concert performance in the Event Gallery, however, admission to the concert must be purchased separately. Includes water, soda, coffee, and tea. Additional beverages will be available for purchase.

Please note: This is a plated multi-course meal, and all guests will be seated at private tables with their party. Important: A party is determined by the number of tickets purchased in a single transaction. Please call or email us with any special seating requests. The designated Welcome Drink is complimentary with your dinner ticket purchase. Any additional or other beverages are available for purchase. 

Welcome Cocktail - Winter Orchard Spritz
Sparkling wine, Apple cider reduction, Blood Orange, and Rosemary

Amuse Bouche - Smoked Trout Rillette
Served on a rye crisp with pickled red onion and dill

Roasted Butternut Squash Bisque (GF, VEG)
Cinnamon crème fraîche, toasted pumpkin seeds, drizzle of Hudson Valley maple syrup

Dover Sole (GF)
Parsnip–potato purée, wilted winter spinach, and roasted sunchokes, Hudson Valley apple gastrique

or 

Hudson Valley Duck Breast (GF)
Pan-seared with port wine– dried cherry reduction, celeriac puree, roasted root vegetables

or 

Vegetarian Option (GF, VEG)
Stuffed Delicata Squash, quinoa, mushrooms, kale, and cranberries, finished with sage brown butter

Hudson Valley Apple Tart
Caramelized local apples with flaky pastry, cinnamon ice cream, and a drizzle of bourbon caramel