Embark on a holiday tasting adventure featuring seven exquisite courses and a luxurious assortment of seafood. Tickets include entry to the dinner and one complimentary glass of wine (chef’s selection).
COURSE 1 · SCALLOPS
Risotto alle Capesante
Creamy Arborio rice cooked with white wine, shallots, seafood stock, and Parmesan, topped with perfectly seared scallops.
COURSE 2 · FRIED SEAFOOD
Crispy Calamari Fritti
Lightly fried calamari with marinara sauce, lemon, and parsley.
COURSE 3 · GRILLED FISH
Swordfish alla Griglia
Grilled swordfish steaks seasoned with olive oil, garlic, lemon, and herbs, finished with a bright parsley-caper sauce.
COURSE 4 · SOUP
Zuppa di Pesce
A small bowl of fragrant tomato seafood broth with white fish, clams, and herbs.
COURSE 5 · PASTA
Lobster Ravioli
Delicate pasta filled with lobster, finished with a light tomato cream sauce and fresh basil.
COURSE 6 · ENTRÉE
Mediterranean Baked Branzino
Oven-roasted sea bass with lemon, cherry tomatoes, olives, roasted fingerling potatoes, and seasonal vegetables.
COURSE 7 · DESSERT
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa.
Please Note: Menu, dates, times, and locations are subject to change at any time.
