Join us for a plated, multi-course dining experience in the warm ambiance of the Special Exhibit space, just before Judy Collins performs in the Event Gallery at 8 PM. Curated by Bethel Woods Executive Chef Joel Trocino, this elegant evening features five delectable courses and a complimentary welcome cocktail.
 

“Winter Dream” – Welcome Cocktail
Blackberry liqueur, fresh blackberries, and La Marca Prosecco

“Snowfall Prelude” – Parsnip & Pear Soup
Hazelnut oil and crispy sage

“Cathedral Garden” – Beet Carpaccio with Goat Cheese Mousse
Golden and ruby beets, whipped goat cheese, baby arugula, pistachio vinaigrette

“Both Sides of Winter” – Braised Short Rib with Celery Root Purée
Boneless beef short rib, roasted carrots, red wine braise
Vegetarian Option: Chestnut and mushroom Wellington with Madeira wine sauce

“Winter Stories” – Dark Chocolate Tart
Candied cranberries, rosemary, and crème fraîche

Includes water, soda, coffee, and tea. Additional beverages are available for purchase.

Please note: This is a 21+ only event. Admission to the concert must be purchased separately. All guests will be seated at private tables with their party, determined by the number of tickets purchased in a single transaction. For special seating requests, please call or email us.