Join us for a plated, multi-course dining experience in the Special Exhibit space of the Museum, featuring four delectable courses and one complimentary “Welcome Cocktail” curated by Bethel Woods Executive Chef, Joel Trocino. This dinner experience takes place just before the Live Dead & Brothers concert performance in the Event Gallery, however, admission to the concert must be purchased separately. Includes water, soda, coffee and tea. Additional beverages will be available for purchase.

WHAT'S ON THE MENU:

Welcome Drink
Mexicali Blues 
Blend of Mexican spirits & Spicy, Homemade Clementine Jam

For the Table
Homemade Guacamole & Chips

First Course
Shrimp Empanadas
Stuffed with Shrimp, Rajas, Crema Mexicana, Salsa

Second Course
Jose’s House Salad
Fresh Greens, Pumpkin Seeds, Baby Heirloom Tomatoes, Pickled Red Onion, Shaved Parmesan, Creamy Cilantro Dressing

Third Course
CHOICE OF:
Mole Poblano
Chicken, Mole Poblano Sauce, Yellow Rice
-OR-
Scallops Mazatlan
Diver Sea Scallops, Sauteed Asparagus, Potato Puree, Creamy Chipotle Sauce

Fourth Course
Fried Ice Cream
Vanilla Bean Ice Cream Rolled in Corn Flakes, Nuts & Honey

Please note: This is a plated multi-course meal and all guests will be seated at private tables with their party. Important: A party is determined by the number of tickets purchased in a single transaction. Please call or email us with any special seating requests. The designated Welcome Drink is complimentary with your dinner ticket purchase. Any additional or other beverages are available for purchase.