Join us for a plated, multi-course dining experience in the Special Exhibit space of the Museum, featuring four delectable courses and one complimentary “Welcome Cocktail” curated by Bethel Woods Executive Chef. This dinner experience takes place just prior to The Weight Band in the Event Gallery, however, admission to the event must be purchased separately. Includes water, soda, coffee, and tea. Additional beverages will be available for purchase.

Please note: This is a plated multi-course meal, and all guests will be seated at private tables with their party. Important: A party is determined by the number of tickets purchased in a single transaction. Please call or email us with any special seating requests. The designated Welcome Drink is complimentary with your dinner ticket purchase. Any additional or other beverages are available for purchase. 

DINNER MENU

Welcome Drink: Whiskey Sour
Bourbon, Fresh Lemon, Simple Syrup, Aromatic Bitters, Orange Twist 

Southern Biscuit
House-made biscuit served with sweet & savory pimento cheese and apple butter

Baby Arugala & Citrus Salad
Baby arugula, blood orange and fresh orange segments, goat cheese, candied walnuts, and honey-orange vinaigrette

Southern Herb-Crusted Pork Chop
With bourbon pan sauce, creamy mashed potatoes, braised collard greens, and roasted apples

Key Lime Tart
Classic key lime tart finished with lime zest and microflower